Le Creuset is a pioneer in color development and the leader in highly-durable, chip-resistant enameled cast iron.

Are Le Creuset pans cast iron?

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table.

How do I know if my Le Creuset is cast iron?

What is this? The fourth sign to look for with authentic Le Creuset cookware is the Le Creuset diamond mark. You can see this under the handle of the Dutch oven, and it signifies its origin. The fifth telltale sign is exposed cast iron around the rim of the pot and the lid.

Is Le Creuset enamelled cast iron?

As the world’s first colorful cookware, Le Creuset enameled cast iron has been the visionary color and quality benchmark for almost a century – an essential tool for master chefs and home cooks alike.

What is the difference between Le Creuset and other cast iron?

Iconic design and usability.



Unlike other brands, Le Creuset products are timeless and will not look dated after a few years. The French company also makes their enameled cast-iron lighter than most other manufactures, making its products easier to handle. A section of beautiful colors is available.

How can you tell if a pan is cast iron?

A real cast iron skillet should be all one piece – no seams and no screwed on handles. Check the pan’s surface. It should look the same as the rest of the pan with no other materials. A raw cast iron pan will have a dull black/dark grey color and be slightly rough to the touch.

What is the difference between enameled cast iron and cast iron?

Bare or traditional cast iron cookware surfaces are seasoned while enameled cast iron has layers of enamel coating its cast iron core. Cast iron is naturally non-stick when its surface is maintained with seasoning while enameled cast iron requires liberal amounts of oil when cooking to stop food from sticking.

What is Le Creuset pan made of?

Le Creuset cast iron cookware starts its cookware life as raw materials. Le Creuset uses their own secret recipe of metal ingredients to create their cast-iron–a mixture of pure pig iron, over 50% recycled steel, iron and other mineral ingredients.

What type of pan is Le Creuset?

Le Creuset skillets are made with enameled cast iron, while most Le Creuset fry pans are made with stainless steel. The cast iron enamel is more non-stick than a stainless steel pan ever will be. The brand does sell a nonstick fry pan as well if you want a pan over a skillet.

What are Le Creuset pans coated with?

Le Creuset’s coating is porcelain enamel. Through normal use, Le Creuset is difficult to chip. Le Creuset’s enamel coating is fired at 1450°F.

Is enameled cast iron safer than cast iron?

Yes, enameled cast iron is safer than traditional cast iron because it does not leach any iron into your food. It’s also naturally nonstick and is highly resistant to rust.

What happens if you scratch enameled cast iron?

But don’t worry! Enamel is hardcore, and most apparent “scratches” are actually just traces of metal that your pan has scraped off your utensils. Use a gentle cleaning product to rid your cookware of this residue. It’s best to use wooden, silicone-coated, or rubber utensils to avoid these annoying marks.

What can you not cook in enameled cast iron?

What Not to Cook in a Cast-Iron Skillet

• Avoid Cooking Acidic Foods in Cast-Iron Pans. …
• Be Aware that a Cast-Iron Surface Takes on Flavors. …
• Don’t Cook Delicate Fish In Cast Iron. …
• Before Your Skillet Is Well-Seasoned, Avoid Sticky Foods. …
• And, Whatever You Cook, Avoid Storing Food in Your Cast-Iron Pan.