The Le Creuset Dutch oven is the original one-pot slow cooker that easily goes from stove to oven to table. Sear on the stovetop to seal in juices and build flavor, add your favorite liquid, cover with the heavy lid, and pop the Dutch oven into the oven to finish cooking.

Why are Le Creuset pots so popular?

Le Creuset’s Enamelled Cast Iron cookware has been the world’s colour and quality benchmark for almost a century. True to its inherent longevity, our most well-known range is still top of the pots – reigning supreme with its versatility, good looks and ability to retain and spread heat evenly.

What is Le Creuset known for?

The First in Colorful Cookware



Since the introduction of our signature Flame color in 1925, Le Creuset has been known for high-quality, colorful cookware. Our early artisans transformed the industry by bringing bold, true color to the kitchen.

What do you cook in a Le Creuset?

Whether you’re a Le Creuset, Staub or Lodge fan, there’s a knockout model that will turn your head and inspire you to leave it out on in plain sight in your kitchen.



What to Cook in Your Dutch Oven

1. Short Ribs.
2. Macaroni and Cheese.
3. Scalloped Potatoes.
4. Coq au Vin.
5. Dorie Greenspan’s Roast Chicken.
6. Seafood Stew.
7. Bread.
8. Carnitas.

What can you not do with Le Creuset?

DO NOT use any Stoneware piece on the stovetop or any other direct heat source. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Can you use Le Creuset for everything?

Our enameled cast iron cookware can be used for all types of recipes and culinary techniques, from slow-cooking, braising and searing to roasting, baking, frying and more.

Can you use Le Creuset for everyday cooking?

“It absolutely is!” says longtime Le Creuset user Lahaina, who can’t live without the brand’s signature skillet. “I use mine every single day on my stovetop for cooking eggs or stir-fry. I get the majority of my cooking done with just this one pan.”

Do chefs like Le Creuset?

Gellman says as long as you think you’ll use it, a big Dutch oven is great tool to have on hand. Most of the chefs we spoke to agreed that a Le Creuset Dutch oven is well worth the investment.

Can Le Creuset go in oven?

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood.

Can you soak Le Creuset overnight?

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Are Le Creuset dishes worth it?

Is Le Creuset Worth The Expensive Price Tag? We believe that Le Creuset is definitely worth the price. It will last you an incredibly long time and the reliability, durability and quality of these finely made products will really improve your cooking and confidence in the kitchen.

How long will a Le Creuset last?

They will last forever (okay, maybe not 1,000 years, but still). We stock our kitchens with Le Creuset dutch ovens, braising pans, woks and frying pans, and they take a pretty heavy beating.

What is most popular color Le Creuset?

This cherry-red color (its name actually translates to “cherry”), which ranges from a burnt red to a brighter hue throughout its surface, is hands-down Le Creuset’s most popular color around the world.