The Ownership of Bon Appétit

Bon Appétit, a monthly American food and entertaining magazine, has a long-standing history in the publishing industry. Since its establishment in 1956, it has become a prominent source of recipes, entertaining ideas, restaurant recommendations, and wine reviews for culinary enthusiasts. This article delves into the ownership structure of Bon Appétit, shedding light on the entities involved in its operations.

Bon Appétit Magazine

Bon Appétit magazine is owned by Condé Nast, a renowned media company headquartered in New York City. Condé Nast, with its vast portfolio of publications, has been at the forefront of the publishing industry for many decades. Bon Appétit has been one of their notable titles, catering to the interests of food lovers across the United States. As a monthly publication, Bon Appétit has consistently provided readers with culinary inspiration and insights since its inception.

Bon Appétit Management Company

It is important to note that Bon Appétit Management Company is a distinct entity separate from the magazine. Bon Appétit Management Company is a Palo Alto-based on-site restaurant company that specializes in providing café and catering services to corporations, colleges, and universities. Established with a focus on sustainable practices and responsible sourcing, Bon Appétit Management Company has gained recognition for its commitment to socially and environmentally conscious dining experiences.

Since 2002, Bon Appétit Management Company has been a subsidiary of Compass Group, a British multinational corporation. This ownership structure has facilitated the growth and expansion of the company, allowing it to operate over 1,000 cafes across 33 states. Bon Appétit Management Company’s dedication to providing high-quality food services while prioritizing sustainability has positioned it as a leader in the industry.

Environmental Initiatives

In May 2018, Bon Appétit Management Company made headlines by becoming the first food service provider and major restaurant company to implement a ban on plastic straws in all of its locations. This proactive step towards reducing plastic waste demonstrated their commitment to environmental stewardship. However, it is important to note that an exception was made for individuals with disabilities, ensuring accessibility for all.

In conclusion, Bon Appétit, the renowned American food and entertaining magazine, is owned by Condé Nast. Meanwhile, Bon Appétit Management Company, a separate entity, operates as a subsidiary of Compass Group. The magazine continues to provide culinary enthusiasts with a wealth of recipes and insights, while the management company focuses on delivering sustainable and responsible café and catering services. With a commitment to environmental initiatives such as the plastic straw ban, Bon Appétit Management Company exemplifies its dedication to making a positive impact in the food service industry.

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FAQs

Who owns Bon Appétit magazine?

Condé Nast, a media company headquartered in New York City, owns Bon Appétit magazine. It is part of Condé Nast’s portfolio of publications.

What is the relationship between Bon Appétit magazine and Bon Appétit Management Company?

Bon Appétit magazine and Bon Appétit Management Company are separate entities. Bon Appétit magazine focuses on providing food and entertaining content to readers, while Bon Appétit Management Company is a separate on-site restaurant company that offers café and catering services to corporations, colleges, and universities.

Who is the parent company of Bon Appétit Management Company?

Bon Appétit Management Company has been a subsidiary of Compass Group since 2002. Compass Group is a British multinational corporation specializing in food services and support services.

How many locations does Bon Appétit Management Company operate?



Bon Appétit Management Company operates over 1,000 cafes in 33 states across the United States. Their on-site dining services are available in various corporate, college, and university settings.

What environmental initiatives has Bon Appétit Management Company undertaken?

Bon Appétit Management Company has been at the forefront of sustainability initiatives in the food service industry. In May 2018, they became the first major food service provider and restaurant company to ban plastic straws in all of their locations. However, they have made an exception for individuals with disabilities to ensure accessibility.

Does Bon Appétit magazine have any other sister publications?

Bon Appétit’s sister publication was Gourmet, which was discontinued in October 2009. Currently, Bon Appétit magazine does not have any other known sister publications.

How long has Bon Appétit magazine been in publication?

Bon Appétit magazine has been in publication since its establishment in 1956. It has a long-standing history of providing culinary inspiration and insights to its readers.

What is the headquarters location of Bon Appétit magazine?



Bon Appétit magazine is headquartered in New York City, where Condé Nast, its parent company, is also based. The magazine operates from the One World Trade Center in Manhattan, New York.